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| Volatile
organic compounds
Volatile organic compounds (VOC) are components which, at
room temperature, may be released from materials or products in the
form of gases. Classification is conducted by means of the boiling
points in compliance with the WHO definition. To differentiate them
against other components, compounds in a boiling range from 50 °C
to 260 °C are therefore called VOC. Of the multitude of volatile
organic compounds, only a very few are able
to have an impact on the odour development of materials. To this must
be
added that, as a rule, odours are not caused by individual compounds
but rather by mixtures of substances, and that, in most cases, the
odour components occur only in very low concentrations. In general,
such odour components are no pollutants. The emission range of volatile
organic compounds is
characteristic and a fingerprint of the product. The emission
behaviour,
i.e., the range of volatile organic compounds, is strongly influenced
by
the material’s age and background, so that emission tests should
be conducted
primarily on fresh products. |
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| The new GUT
evaluation system for emissions Since January 2004 the old GUT thresholds for emissions have been replaced by a new evaluation scheme, which is based on the ECA-18-system and is compatible with other systems such as the procedure suggested by AgBB ( Committee for Health-related Evaluation of Building Products) for the evaluation of building products used for large indoor areas. In the field of the GUT product test the emissions are evaluated on the basis of the following requirements:
For calculation and evaluation of the R-value the actual LCI-value-list as published by AgBB is used. |
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| GUT thresholds valid until 31.12.2003
(measured after 24 hrs) |
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| Development of the GUT limit values |
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Chromatogram of an accepted sample
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GUT: carpets tested for a better living environment |
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